2026 Start-of-Year
Investment Outlook

Dinner Menu

Five Elements:
An Exclusive Four-Hands Celebration of Chinese Gastronomy

Bringing together two masters of Chinese gastronomy, Imperial Treasure Fine Teochew Cuisine and Summer Pavilion present a four-hands collaboration inspired by the Five Elements philosophy. Each course expresses the depth and artistry of Chinese cuisine through flavour and texture.

WOOD

Prosperous Beginnings

by Imperial Treasure Fine Teochew Cuisine

Marinated Beef Tripe, Deep-fried Minced Crab Meat & Prawn Ball, Marinated Cuttlefish, served with House-made Chili Vinegar and Sweet Sauce

Best enjoyed with

M. Chapoutier Hermitage Chante Alouette 2021, Rhône Valley
Robert Parker Wine Advocate Points®: 92

METAL

Pure Refinement

by Imperial Treasure Fine Teochew Cuisine

Steamed Abalone wrapped with Egg White Skin

Best enjoyed with

M. Chapoutier Hermitage Chante Alouette 2021, Rhône Valley
Robert Parker Wine Advocate Points®: 92

EARTH

Seasonal Harmony

by Imperial Treasure Fine Teochew Cuisine

Sautéed Fresh Young Winter Shoots with Artisanal Preserved 'Xue Cai'

Best enjoyed with

M. Chapoutier Hermitage Chante Alouette 2021, Rhône Valley
Robert Parker Wine Advocate Points®: 92

FIRE

Fiery Transformation

by Summer Pavilion

Braised Beef Short Ribs, Japanese Daikon, Five Spices Taro Mash

Best enjoyed with

Les Tourelles De Longueville 2019, Bordeaux
Robert Parker Wine Advocate Points®: 93

WATER

Flowing Abundance

by Summer Pavilion

Slow-braised Lobster, Pearl Rice, Crab Roe Gravy

Best enjoyed with

Les Tourelles De Longueville 2019, Bordeaux
Robert Parker Wine Advocate Points®: 93

Elemental Finale

by Summer Pavilion

Chilled Snow Pear, Peach Gum, Osmanthus